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 Breakfast Menu
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                        Lunch Menu
 
 
 
 
 
						DAILY GOURMET BREAKFAST MENU When you must eat in town, Daily Gourmet will save the day!
 
 - Breakfast - |       
                  	| Mc Daily Natural breakfast sausage (turkey), a free-range egg, a slice of melted cheddar, served on a toasted English muffin or on gluten free bread, add $2.  Expect a side of our house peach salsa and enjoy.  | 6.75 |       
                  	| The Hunter  3 free-range eggs scrabbled, over medium or poached, served with fruit or buttered toast and homemade jelly  | 7.75 |       
                  	| Breakfast Burrito  2 Eggs, potatoes, cheddar cheese, wrapped in an organic flour tortilla or folded in 2 corn tortillas, served with a side of salsa & sour cream  | 6.25 |       
                  	| The Perfect Pancake One really big cake grilled with 2 strips of bacon, or sliced banana then topped with butter, real maple syrup, sour cream.  'gf' | 4.75 |       
                  	| The French Twist Egg battered, butter grilled, served with a side of sour cream and warm pure maple syrup, 2 slices ought to do it. Way Good! | 7.25 |       
                  	| Oregon Leaf Toasted bread, coconut oil, salted tomato and sliced avocado | 5.75 |       
                  	| Jam & Toast Organic butter then cream cheese, layered onto toasted sourdough slices, bagel or an English muffin then topped with homemade jam | 5.25 |       
                  	| Oats and Ice Cream Hot "gf" oats, drizzled with pure maple syrup, a tiny scoop of vanilla ice cream, dusted with fancy organic cinnamon. Served with buttered toast, a buttered bagel or add Daily Gourmet gluten free bread | 6.75 |       
                  	| Biscuits & Gravy Fresh gravy, loaded with breakfast sausage, black pepper, served under and over a fluffy biscuit. Always made with Organic wheat. | 6.75 |       
                  	| Homemade Bread, Biscuits, Pancakes, Gluten Free Substitution | 2.00 |  
					| - Pastries - |       
                  	| Signature Scones Daily Gourmet’s fresh organic wheat, butter & milk, plus all that a pastry chef needs to create. Sweet or Savory Scones are bursting with flavor, served with an egg cooked your way. Eat one a day! | 4.00 |       
                  	| Mini Chocolate Cupcakes, Muffins, Mini Cheese Cake Choose daily from wheat or gluten free recipes. One, two or by the dozens, order up! | 8.75 |       
                  	| Note: Products prepared in this facility may contain dairy, milk, tree nuts, eggs, or wheat.  Ask staff for a complete list. Prices are subject to change without notice.
                      	 The Address: 532 NE E Street, Grants Pass, OregonPhone: (541) 916-2800
 Web: DailyGourmetRestaurant.com
 
 
 
 
 
 
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						DAILY GOURMET LUNCH MENU When you must eat in town, Daily Gourmet will save the day!
 
 
 
 - Sandwiches -Add a side salad for $3. Substitute our house made bread, 'gluten free' add $2 |       
                  	| Chicken Avocado Baked free range chicken, avocado, organic lettuce & pickled red onions, on sourdough. Served with Chips & homemade pickles | 7.25 |       
                  	| Brie & Apple Melt Creamy Brie cheese melted over baked chicken, topped with sliced granny smith apples, on sour dough bread. Served with chips & homemade pickles | 8.75 |       
                  	| Big Bird & Cranberry Baked natural turkey, cranberry sauce, spicy mustard, lettuce, pickled onions, loaded on a sourdough round. Served with chips & homemade pickles | 7.25 |       
                  	| Valley Girl Veggie  Sautéed mushrooms, organic peppers, onions, & garlic, over avocado on a sourdough. Served with chips & homemade pickles | 7.75 |       
                  	| BBQ Pork Roast Local roasted pork slathered with spicy BBQ sauce and mayonnaise on sourdough bread. Served with chips & homemade pickles | 7.25 |  
					| - Salads - |       
                  	| Garden Jewels  Organic spinach, 7 cranberries, 6 toasted pecans, 5 apple slices, 4 red onion rings, 3 blueberries, and a side of the house dressing | 7.75 |       
                  	| Mediterranean  Organic leaf lettuce, pickled beets & red onions, sliced cucumbers, feta cheese, olives, and a side of red wine vinaigrette dressing | 7.75 |       
                  	| Asian Chicken  Organic leaf lettuce, chicken, slice apricots, toasted sliced almonds and sunflower seeds, red onion rings, a bright soy-ginger dressing   | 8.75 |       
                  	| Side Salad Organic leaf lettuce, or spinach, side of your choice of dressing | 3.75 |       
                  	| Add natural baked Chicken or half an Avocado | 3.25 |       
                  	| Note: Products prepared in this facility may contain dairy, milk, tree nuts, eggs, or wheat.  Ask staff for a complete list. Prices are subject to change without notice.
                      	 The Address: 532 NE E Street, Grants Pass, OregonPhone: (541) 916-2800
 Web: DailyGourmetRestaurant.com
 
 
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